A big thank you to everyone who joined us on the day & helped us raise funds for the Cancer Council. If you could not make it, but would like to donate you can do so on the Cancer Council website here https://nsw.cancercouncilfundraising.org.au/alfrescoemporium
Stay tuned for the announcement on how much we raised. (We are very pleased to announce that together we raised $1,256!)
The raffle was won by Dianne who took home a stunning daffodil cake donated by Darleen Morrison. Second place went to Lisa, who took home a pair of Maui Jim sunglasses.
Our Queen of Tarts baking & decorating competition was won by Robyn Kirkwood for her Blueberry, Burnt Butter & Almond Cake. Robyn took home a voucher for a cut & colour at Cassidy's Of Harbord Hairdressing. Second place went to Kylie Talty for her Rustic Lemon Tarts.
The silent auction for the Glasshouse Fragrances hamper, valued at over $200, and the Alfresco Emporium hamper, valued at $450, is on until Monday. If you would like to enter still call our Collaroy store on (02) 9919 0601. (Both hampers were won by Wendy Laurie.)
The King's Bounty guessing competition was won at the very last minute by Sally Howard. Sally won an Evo gift pack donated by Cassidy's Of Harbord Hairdressing & all the gold coins in the King's Bounty.
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Left: Staff members Robyn & Deb with the daffodil cake donated by Darleen Morrison. Right: Our guessing competition was won by Sally Howard & there were 382 coins in the mug.[/caption]
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Left: Pastries kindly donated by Brasserie Bread. Right: Adele & Emma have fun at our Royal Photo Booth.[/caption]
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Left: First place in our Queen of Tarts baking & decorating competition went to Robyn Kirkwood for her Blueberry, Burnt Butter & Almond Cake. Right: Kylie Talty with her Rustic Lemon Tarts - she won second place.[/caption]
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We had lots of royals visit the store & take part in the photo booth.[/caption]
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Left: Orange and Mixed Berry Tarts. Right: Rena Patten making her delicious zucchini muffins.[/caption]
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Rena Patten demonstrating her fantastic Quinoa recipes.[/caption]
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Left: Rena Patten holds up a board with different types of quinoa. Right: Rena's Quinoa Salad.[/caption]
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Our talented Collaroy staff baked a delicious selection of treats to go with those kindly donated by Brasserie Breads & Tempting Treats. The coffee was supplied by Allpress.[/caption]