News
Tips on creating a show stopping cake for your Easter soiree
We have collaborated with the very creative Eliza behind a local Collaroy business, Copper Fork Cakes, to create the ultimate Easter centre piece f...
Moroccan Spiced Beef Recipe
Serves 6Ingredients:For the Moroccan spiced beef:• 2kg chuck beef, chopped into cubes• 3 tablespoon David Bitton Moroccan Spice• 1L water• 4 tables...
Biggest Morning Royal-Tea 2014
A big thank you to everyone who joined us on the day & helped us raise funds for the Cancer Council. If you could not make it, but would like t...
Lindt Chocolate & Pastry Class
A Lindt Chocolate & Pastry Class was held at our Collaroy store on Friday 9th of May. Hosted by award winning Swiss master chocolatier, Pascale...
Rena Patten Cooking Demonstration
[caption id="attachment_11" align="alignnone" width="714"] Rena Patten holding her cookbook Everyday Quinoa[/caption][caption id="attachment_10" al...